Look, I worked in the service industry, so I usually tip well. But today I went to a bakery where I picked up the donut myself, walked it to the counter, and bagged it myself. Then the cashier flipped the iPad screen around, and the preset tip options were 20%, 25%, and 30%. The cashier was staring right at me. I panic-tipped $2 on a $5 donut. It feels like "Guilt Tipping" is the new normal. Where do you draw the line? Do you tip for counter service? #TippingCulture #TippingFatigue #ServiceIndustry #AwkwardMoments #Inflation #CoffeeLover #Rant